Lavender Culinary Buds
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Lavender Culinary Buds


Dried culinary buds for cooking.

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Lavender is a mild culinary “cousin” to rosemary that adds an amazing Mediterranean-style flavour to many dishes. Excellent on chicken, lamb, and pork; as well as oven-roasted veggies like carrots, parsnips, beets, and especially potatoes.
INGREDIENT: Whole, dried lavender buds.
Large: 75 g pouch; Small: 10 g pouch.

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Small, Large


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